2023年中考英語時事熱點閱讀專練 熱點33 外賣與食物儲存安全等(學生版+解析版).docx

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1、2023年中考英語時事熱點閱讀專練 熱點33外賣與食物儲存安全等 一、閱讀理解1 Wheredoesyourfoodcomefrom?Howisitmade?Thesedays,manypeopleworryaboutfoodsafety.Butfoodsafetyisnotanewworry.In1906,Upton辛克萊，美國作家）wrotetheJungle.ThebookisthestoryofapoorfamilyinChicago.Itisalsoaboutthedangerouswaysthatfoodwasprepared.Peopleweresoworriedthatt

2、heU.S.startedtestingfood. Thesedays,mostfoodintheworldissafe.Lawscontrolwherefoodcomesfrom.Theyalsocontrolhowfoodismanagedandprepared.Lawsareimportant.Butit'smoreimportanttomakesuretherulesarefollowed.Agoodfoodsafetysystem（系統(tǒng)）keepspeoplesafe.Italsohelpsthemeathealthyfood.Labels（標簽）onfoodgivepeoplei

3、mportantinformation.Thentheycanmakegoodchoicesabouttheirfood. Althoughfoodsafetysystemsusuallywork,therecanbeproblems.Sometimesmistakesaremade.Forexample,atruckmightcarryeggsandthenicecream.Theicecreamcouldmakepeoplesickwhenthetruckisn'tcleanedbeforecarryingit.Otherproblemsarenotmistakes.Sometimesc

4、ompaniesbreakrulestomakemoremoney.Whenthishappens,peopledon'tknowiftheirfoodissafe. Asweallknow,foodiscloselyconnectedtoourdailylife.Weshouldtakeactionstomakefoodsafer! 1. WhydidtheUSstarttestingthefood? A. Becausefoodsafetyisnotanewworry. B. Becausefoodwaspreparedindangerousways. C. Becausethe

5、peopleweresoworried. D. Becausemostfoodintheworldisn'tsafe. 2. Whatcanpeopledoafterreadingtheinformationonfoodlabels? A. Theycancontrolhowfoodisprepared. B. Theycankeepfoodsafe. C. Theycaneathealthyfood. D. Theycanmakegoodchoicesaboutfood. 3. Whencouldicecreammakepeoplesickintheexample? A. W

6、henthetruckcarrieseggs. B. chemicalsareneededinfoodprocessingfoodpoisoningcanbekeptundercontrol C. foodpoisoningisoutofcontrol8 Nowadays,thefoodthatyoubuycomesfrommanydifferentcountries.Havealookinyourfridge,cupboard,andfruitbowlandchecktheorigins（來源）ofthefood.PerhapsthereareapplesfromCalifornia,

7、lambfromNewZealand,orpotatoesfromEgypt?Youwillprobablybesurprisedhowfarfoodtravelstogettoyourplate.Thisjourney,from“fieldtoplate”，iscalled"foodmiles”.Afoodmileisthedistancethatfoodtravelsfromthefarmer'sfieldtothepersonwhobuysthefood.Nowadays,foodoftentravelsthousandsofmilestogettotheconsumer。肖費者）.Wh

8、yisthis,andwhataretheeffects（影響）oftheselongdistances? Traditionally,farmerssoldtheirfoodinthelocalmarketsothefooddidn'thavetotravelveryfar.Theconsumersalsodidnottravelveryfar,becausetheywenttotheirlocalmarkettobuythefood.Thiswasagoodsystemforfarmersandconsumers.However,thereweresomedisadvantages.Fo

9、rexample,consumerscouldonlybuyfoodthatfarmersproducedlocally.Inaddition,theycouldonlygetfoodthatwasinseason.Now,becauseofmoderntechnology,foodcomesfromallovertheworld.Wedonothavetowaitforspringorsummertobuystrawberriesortomatoes.Theyareavailableinwinterifwewant. Somecountrieshavetoimport（進口）mostoft

10、heirfood.Thisisbecausetheyhavedifficultclimates.TheUnitedArabEmirates（UAE）,forexample,gets85%ofitsfoodfromothercountries.EvenfoodmadeintheUAEoftenusesimportedmaterials. Whafswrongwith"foodmiles”？Isthisnotagoodwayofincreasinginternationaltrade?Ibelievethesemilesareworryingforanumberofreasons.Firstof

11、all,becausefoodtravelssuchlongdistances,weneedmoreplanes,lorries,andshipstomovethefood.Thismeansweusemoreoilorpetrol,sothereismorepollutionandmoreglobal（全球的）warming.Inaddition,foodthattravelsalongwayisnotfreshandusuallynotverytasty.Tomatoes,forexample,arepickedearlyandstoredfortheirlongjourney.Forth

12、isreason,theyareusuallytastelesswhentheygettotheconsumer.Localfoodhasabettertaste,anditalsoreducestheamountofglobalpollution.Weneedtobuymorelocalfood. 32. Whatiscalled"foodmiles,,accordingtothispassage? A. Theoriginsofthefood.B.Thejourneyfromfieldtoplate. C.Theeffectsoflongdistances.D.Thedisadvan

13、tagesofimportedfood. 33. SomecountriesliketheUnitedArabEmirateshavetoimportmostoftheirfoodbecauseof. A. longdistancesB.freshandtastyfoodC.difficultclimatesD.moderntechnology 34. ThewriterusestheLASTparagraphmostlytoencouragereadersto. A. buymorelocalfoodB.travellongdistancesC.increaseinternation

14、altradeD.useimportedmaterials 二、完型填空 35ofyouliketobuyahamburgerforlunchoreatsomecookiesbetweenclasses?Theyareyummyandeasy36around. Butremember37atthepackage.Isthereanytransfat（反式脂肪酸）?Mosttransfatsareman-made.Peoplemakethem38addinghydrogen（氫）tovegetableoil.Suchoilgivesfoodalongershelflife（保質期）anda

15、39taste. However,researchfindsthattransfatsarevery40.Theycauseheartdiseases.Manycountries,suchasDenmark,havestopped41transfats.NowtheUSisalso42banning（禁止）it?Thereisnosuchban inChina.ItismainlybecauseChinesedietshave43fewertransfatsthanthoseintheWest,saidfoodsafetyexperts.Butyoungpeopleshould44,asc

16、akesandcookiesoftenhavetransfats.Somefastfoodrestaurantsalsouseoilwithtransfatstofry45theylastlonger. Inrecentyears,manyfoodcompanieshavestartedtousefewertransfats.Forexample,KFCinChinasaidin2006thattheirfoodcontainsnotransfats.Youcanhavealookataproductspackage46buying.Ifthefoodhastransfats,theresh

17、ouldbeinformationabouthowmuchit47ItislawinChina.Howmuchtransfatissafe?TheWorldHealthOrganizationsaysthatanadult48eatnomorethan2.2gramsoftransfatsaday. Transfatsarea"yummytrap（陷阱）n,manypeoplehavesaid.Theytastebetterthannaturaloil.Cakesandcookiesmadewithtrans-fatoilaremuchsofter.Buttransfatshave49nut

18、ritionalbenefit（營養(yǎng)價值）atall. 35.A.Howold B.Howmany C.Howoften D.Howfar 36.A.carry B.tocarry C.bring D.tobring 37.A.tohavealook B.havealook C.tosee D.see 38.A.with B.without C.by D.and 39.A.good B.well C.better D.best 40.A.health B.healthily C.healthy D.unhealthy 41.A.using B

19、.touse C.used D.uses 42.A.think B.thinkof C.thinkabout D.thinkingabout 43.A.much B.many C.more D.most 44.A.putout B.comeout C.watchout D.goout 45.A.that B.when C.because D.becauseof 46.A.before B.after C.behind D.infront 47.A.consistof B.contain C.consistsof D.contains 48.

20、A.must B.need C.may D.should 49.A.less B.none C.no D.not 三、短文填空 Fewpeopleknowaboutonlinefooddeliveryapps10yearsago,buttodaymanywouldfindthatitishardtolivew50.them.InChinaalone,over400millionpeopleusesuchapps.Forbetterorforworse,onlinefooddeliverys51.havechangedthewayweeat,andtheyarealsohavi

21、ngahugeinfluenceonoursociety. Theseappshavenodoubtbringingusmanybenefits.Theyprovidejobsformillionsofpeopleandhelprestaurantsfindmorecustomers.S52.theappsareveryconvenient,theyalsobenefitconsumers.Wecannowhavemealsdeliveredatanytimeofday,whichisespeciallyimportantforpeoplewhoworklonghours,astheymig

22、htnothavetimetocook.Notonlydotheseappssavetime,theyalsoprovideuswithawidevarietyofrestaurantstochoosefrom. However,wemustnotforgettheproblemsofonlinefooddelivery.Foronething,theymakeiteveneasiertoorderu53?food,highinsugar,fatandsalt.Foodsafetyisanotherproblem.Iesfrom,andwhethertheownerisallowedtoru

23、narestaurant.Ascouriers（遞送者）needtodelivertheordersasquicklyaspossible,somemaypaylessattentiontotrafficrules.Theseyears,therehavebeenanumberofterribletrafficaccidentsbecauseofthis.Moreover,theindustryisp55?unbelievableamountsofpackagingwaste.Overamilliontonsofonlinefooddeliveryboxesarethrownawayevery

24、year. Therearemanygoodpointsofonlinefooddelivery,butweneedtomakesurethatwemaketherightc56.inthelongrun.Weshoulddoourbesttolimitwaste,especiallywhenitcomestopackaging.Wealsoneedtothinkaboutwhatweeatandtheinfluenceonourhealth.Nexttimeyouwanttoorderin,youshouldthinkaboutwhetheryoureallyneedto.Inmostca

25、ses,itisbettertowalkovertothesupermarket,buytheingredientsyouneed,andthencookthemonyourown. 2023年中考英語時事熱點閱讀專練 熱點33外賣與食物儲存安全等 一、閱讀理解1 Wheredoesyourfoodcomefrom?Howisitmade?Thesedays,manypeopleworryaboutfoodsafety.Butfoodsafetyisnotanewworry.In1906,Upton辛克萊，美國作家）wrotetheJungle.Thebookisthestoryofa

26、poorfamilyinChicago.Itisalsoaboutthedangerouswaysthatfoodwasprepared.PeopleweresoworriedthattheU.S.startedtestingfood. Thesedays,mostfoodintheworldissafe.Lawscontrolwherefoodcomesfrom.Theyalsocontrolhowfoodismanagedandprepared.Lawsareimportant.Butit'smoreimportanttomakesuretherulesarefollowed.Agood

27、foodsafetysystem（系統(tǒng)）keepspeoplesafe.Italsohelpsthemeathealthyfood.Labels（標簽）onfoodgivepeopleimportantinformation.Thentheycanmakegoodchoicesabouttheirfood. Althoughfoodsafetysystemsusuallywork,therecanbeproblems.Sometimesmistakesaremade.Forexample,atruckmightcarryeggsandthenicecream.Theicecreamcould

28、makepeoplesickwhenthetruckisn'tcleanedbeforecarryingit.Otherproblemsarenotmistakes.Sometimescompaniesbreakrulestomakemoremoney.Whenthishappens,peopledon'tknowiftheirfoodissafe. Asweallknow,foodiscloselyconnectedtoourdailylife.Weshouldtakeactionstomakefoodsafer! 1. WhydidtheUSstarttestingthefood?

29、A. Becausefoodsafetyisnotanewworry. B. Becausefoodwaspreparedindangerousways. C. Becausethepeopleweresoworried. D. Becausemostfoodintheworldisn'tsafe. 2. Whatcanpeopledoafterreadingtheinformationonfoodlabels? A. Theycancontrolhowfoodisprepared. B. Theycankeepfoodsafe. C. Theycaneathealthyfood

30、. D. Theycanmakegoodchoicesaboutfood. 3. Whencouldicecreammakepeoplesickintheexample? A. Whenthetruckcarrieseggs. B. Whenthetruckiscleanedaftercarryingeggs. C. Whenthetruckisn'tcleanedbeforecarryingit. D. Whenthetruckisn'tcleanedaftercarryingit. 4. WhatcanwelearnfromParagraph3? A. Foodsafety

31、systemsusuallywork,buttherecanbemistakes. B. Theicecreamcouldmakepeoplesickwhenthetruckisn'tcleaned. C. Sometimescompaniesbreakrulestomakemoremoney. D. Althoughfoodsafetysystemsusuallywork,therecanbeproblems. 5. What'sthebesttitleofthepassage? A. Food.B.Foodsafety.C.Foodproblems.D.Testingfood.

32、 【答案】l.C2.D3.C4.D5.B 【解析】這篇文章主要講的是食品安全.食品安全并非新鮮事，很早以前就有了.在1906年，UptonSinclair寫了一本書theJungle（雨林），書里的故事是關于一個在芝加哥的家庭，也關于危險食品的制作.人們對食品安全感到擔憂，因此美國開始食物檢驗。 1?細節(jié)理解題。根據文章PeopleweresoworriedthattheU.S.startedtestingfood.可知，美國開始測試食物的原因是人們很擔心食品安全，故選C。 2. 細節(jié)理解題。根據文章Thentheycanmakegoodchoicesabouttheirfood.可知，

33、食品標簽上的信息能幫助人們更好的選擇食物。故選D。 3. 細節(jié)理解題。根據文章Theicecreamcouldmakepeoplesickwhenthetruckisn9tcleanedbeforecarryingit.可知，如果卡車拉完雞蛋后沒有洗車，再拉冰淇淋就會讓人生病。故選C。 4. 細節(jié)理解題。根據文章Althoughfoodsafetysystemsusuallywork,therecanbeproblems.可知，食品安全系統(tǒng)通常都是起作用的，但是有時也會出問題，故選D。 5. 主旨大意題。根據文章第一段Thesedays,manypeopleworryaboutfoods

34、afety.可知，這篇文章主要講的是食品安全。故選B。 2 Teenagersneedtoeatnutritious（有營養(yǎng)的）foodwhilethey9restillyoungsothattheywillgrowuptobehealthyadults.Therefore,itisnecessaryforschoolcafeterias（食堂）toprovidehealthyfood.Withthisinmind,thegovernmenthasintroducedanewfoodsafetyregulation（規(guī)定）thatwillimprovenutritionandhealths

35、tandardsinschools. TheregulationtookeffectonApril1.Itrequiresthosewhoareinchargeofkindergartens,primaryandsecondaryschoolstoeatwithstudentsintheircafeterias.Schoolswillalsoberequiredtomakeinformationregardingfoodsourcesandsuppliers（供應商）public. Theregulationalsosuggeststhatparentsshouldeatwithstude

36、ntsatschoolinordertoprovideadviceonfoodsafetyandnutrition.Schoolsmustfindoutfoodsafetyproblemsandsolvetheminatimelymanner. Ifaschooliscaughtbuyinglow-qualityfoodorfailingtoreportfoodsafetyincidents（事件），thepeopleinchargeoftheschoolwillbewarned,firedorhandedovertolawenforcement（執(zhí)法機關），theregulationsay

37、s. ParentsacrossChinahavebecomeincreasinglyangryaboutfoodsafetyincidentsinschools,accordingtoTheBeijingNews. ThemostrecentexampleoccurredinMarchattheChengduNo7HighDevelopmentSchool.Parentspostedvideosandphotosofmoldy（發(fā)霉的）foodthatwasservedintheschoofscafeteria,ChinaDailyreported.Theschool'sprincipa

38、lwaseventuallyfired. InOctober,theheadofaninternationalschoolinShanghaiwasfiredafterhealthandeducationauthoritiesfoundmoldytomatoesandonionsintheschoolskitchen. 6. Thestoryismainlyaboutanewregulationabout. A. students9eatinghabitsB.schoolprincipalsC.foodsafetyinschoolsD.parent-teacherrelationship

39、s 7. Thenewregulationrequiresschoolsto. A. showthepublicwheretheirfoodcomesfromimprovetheconditionsoftheircafeterias B. allowteachersandstudentstoeattogetherbuildmorethanonecafeteria 8. WhatdoweknowfromParagraph3? A. Teenagersshouldgohometoeatmealseveryday. B. Parentsshouldplayapartinimproving

40、foodsafetyinschools. C. Foodsafetyproblemscanbeeasilysolved. D. Parentsareangryaboutfoodsafetyincidentsinschools. 9. FromtheexampleofChengduNo7HighDevelopmentSchool,wecanlearnthat. A.thepunishmentforfoodsafetyviolationsisseriousschoolprincipalsnationwidearenotdoingtheirjobswell B. foodcangetmol

41、dymoreeasilyinthesouththaninthenorthschoolcafeteriasoftenserverottenfoodtocuttheircosts 【答案】6.C7.A8.B9.A 【解析】本文介紹了新的食品安全條例。該條例于4月1日生效。它要求幼兒園、中小學的負責人和學生一起在食堂吃飯。學校也將被要求公開有關食物來源和供應商的信息。該規(guī)定還建議家長應與在校學生一起吃飯，以便就食品安全和營養(yǎng)提供建議。學校必須及時發(fā)現(xiàn)和解決食品安全問題。最后通過兩個例子說明：對食品安全違法行為的處罰是嚴重的。 6. 細節(jié)理解題。根據Withthisinmind,thegover

42、nmenthasintroducedanewfoodsafetyregulation（規(guī)定）thatwillimprovenutritionandhealthstandardsinschools.有鑒于此，政府出臺了一項新的食品安全條例（規(guī)定），將改善學校的營養(yǎng)和健康標準?？芍疚闹饕顷P于學校食品安全的新規(guī)定。故選C。 7. 細節(jié)理演牟題。左艮據Schoolswillalsoberequiredtomakeinformationregardingfoodsourcesandsuppliers（供應商）public.學校也將被要求公開有關食物來源和供應商的信息?？芍?，新規(guī)定要求學校向公眾展

43、示食物的來源。故選Ao推理判斷題。根據Theregulationalsosuggeststhatparentsshouldeatwithstudentsatschoolinordertoprovideadviceonfoodsafetyandnutrition.該規(guī)定還建議家長應與在校學生一起吃飯，以便就食品安全和營養(yǎng)提供建議?？梢酝茰y，這一段要求家長應該在改善學校食品安全方面發(fā)揮作用。故選B。 8. 推理判斷題。根據ThemostrecentexampleoccurredinMarchattheChengduNo7HighDevelopmentSchool.Parentspostedvid

44、eosandphotosofmoldy（發(fā)霉的）foodthatwasservedintheschoofscafeteria,ChinaDailyreported.最新的例子發(fā)生在3月份的成都第七中學。據《中國日報》報道，家長在學校食堂貼出發(fā)霉食品的視頻和照片。學校的校長最終被解雇了?？梢酝茰y，對食品安全違法行為的處罰是嚴重的。故選A。 3 TeachersandheadmastersinChineseschoolsareaskedtoeatwithstudentsindiningroomsateverymeal.ThenewrulewascarriedoutonApril1,2019.A

45、ccordingtotheMinistryofEducation,theintroductionoftheruleisawayofmakingsureofthesafety,nutritionandhealthlevelsofschoolfood. Schoolleadersfromkindergartenstohighschoolsshouldgettogetherwithstudentsduringschoolmeals.Theplanwillguidethemtopaymoreattentiontofoodsafetyatschool. Thismovecameafteralisto

46、fschoolfoodsafetyproblemsinthepastfewyears.InMarch,2019,moldy（發(fā)霉白勺）foodwasfoundinaprimaryschooldiningroominChengdu.Thenewsledtopeople'sworries.Parentsasked tomakesureofschoolfoodsafety. Underthenewrule,schoolsareaskedtotellwherethefoodcomesfrom,whooffersitandotherinformation.Therulesaysschoolsshou

47、ldhelpstudentsgetintohealthyeatinghabits.Italsoinvitesparentstoeatwithstudentsatschooltomakethemlessworried. IntheUnitedStates,obesityrates（月巴月半率）havekeptrisingoverthepastthirtyyears.ThenewlawintroducedbyMichelleObamahaspushedschoolstomakelow-calorie（卡1?各里）menus.Eventhehealthiestchoicesarecommonlyp

48、rovidedbylargefoodcompanies. SchoolsinJapanalsogivechildrenahomemademealforlunch.Thefoodisgrownlocallyandalmostisneverfrozen.Themealsareoftenmadebycooksfromthebeginning.Andthey'rebalancedbutheavyonrice,vegetablesandfish. 9. ThepurposeofaskingteachersandheadmasterstoeatwithstudentsateverymealisEXCE

49、PTmakingsureofstudents9foodsafetyB.avoidingstudents9noise C.thenutritionofschoolfoodD.ThehealthlevelsofschoolfoodTherulethatteachersandheadmasterseatwithstudentsateverymealismade. A. becauseofanumberoffightsandargumentsamongsomestudentsbecauseofalistofschoolfoodsafetyproblemsinthepastfewyears B.

50、becausealotofstudentsusuallyactagainstsomeschoolrulesbecausealotofstudentsaretooyoungtotakecareofthemselves 10. Theunderlinedword"it"inParagraph4refersto"\A.theruleB.theinformation C.theschoolD.thefoodWhatdoesthepassagemainlytalkabout? A.Schoolrules.B.Schooleducation. C.Schoolfoodsafety.D.School

51、eatingenvironment. 【答案】10.B11.B12.D13.C 【解析】本文主要介紹針對學校食品安全問題，學校采取的舉措。以及其他國家學校的做法。 10. 細節(jié)理解題。根據第一段中...theintroductionoftheruleisawayofmakingsureofthesafety,nutritionandhealthlevelsofschoolfood可知，該規(guī)則的實施是確保學校食品安全、營養(yǎng)和健康水平的一種方式，沒提到 避免學生的噪音。故選B。 11. 細節(jié)理解題。根據第三段中Thismovecameafteralistofschoolfoodsafet

52、yproblemsinthepastfewyears.可知，這一舉措是在過去幾年學校食品安全問題出現(xiàn)后出臺的。故選B。 12. 推理判斷題。分析Underthenewrule,schoolsareaskedtotellwherethefoodcomesfrom,whooffersitandotherinformation.可知，根據新規(guī)定，學校被要求說出食物的來源、提供食物的人以及其他信息。所以推測it指的是其前的thefoodo故選D。 13. 主旨大意題。本文主要介紹針對學校食品安全問題，學校采取的舉措。以及其他國家學校的做法。所以本文主要討論的是學校食品安全問題。故選C。 4 I

53、fyouboughtsomecandiesmonthsagobutneverateit,howcanyoutellwhetherit'sstilleatable?TheeasiestwayistochecktheHexpiration（截止）date（EXP）''printedonthecover.Ifthatdatehasalreadypassed,you'relikelytothrowthecandiesaway.Butisthatreallynecessary? AccordingtoanewreportfromtheNRDC,tonsoffoodiswastedeachyear,la

54、rgelybecausepeopledon'tfullyunderstandwhatexpirationdates,or"use-bydatesn,actuallymean,sotheythinkthefoodisnotsafetoeat. Fooddatingwasintroducedin1975becausecustomerswantedmoreinformationaboutthethingsthattheywereeating.Whentheyfirstshowedup,use-bydatesonlyshowedfreshnessbecauseproducerswantedtheir

55、productstobetastedintheirbestconditions. However,mostcustomersmistakenlybelievedthatuse-bydatesshowedhowsafethefoodwas.Butthetruthisthatthesedatesaren'trelatedtothedangeroffoodpoisoning（中毒）.Eggs,forexample,canstillbeeatenthreetofiveweeksafterbeingbought,eventhoughtheuse-bydateismuchearlier.Whenthei

56、ruse-bydatespass,cookiesmaylosetheircrunch（松脆的口感）,buttheyarenotharmful. "It'sanunclearsubject,thedifferencebetweenfoodquality（質量）andfoodsafety,"saidJenaRobertsfromaUSfoodtestingcompany."Eventheworkmatesinthefoodfactoryarenotsureaboutit.Thisiswhytheuse-bydatesmustbeprintedonthecoversofproducts.'Weho

57、peitcanhelpcustomersunderstandtheinformationsothattheywon'twastealotoffood." Anotherproblemisthatthequalitylevelsofdifferentfoodschangedifferently.Somearestilleatablelongaftertheiruse-bydatewhileothersarenot. Asaresult,foodfactoryofficialsarenowthinkingofchangingtheuse-bydatetoadatewhichcanshowwhe

58、nfoodismostlikelytobethrownaway. A. Whenthetruckiscleanedaftercarryingeggs. B. Whenthetruckisn'tcleanedbeforecarryingit. C. Whenthetruckisn'tcleanedaftercarryingit. 4. WhatcanwelearnfromParagraph3? A. Foodsafetysystemsusuallywork,buttherecanbemistakes. B. Theicecreamcouldmakepeoplesickwhenthet

59、ruckisn'tcleaned. C. Sometimescompaniesbreakrulestomakemoremoney. D. Althoughfoodsafetysystemsusuallywork,therecanbeproblems. 5. What'sthebesttitleofthepassage? A. Food.B.Foodsafety.C.Foodproblems.D.Testingfood. 2 Teenagersneedtoeatnutritious（有營養(yǎng)的）foodwhilethey'restillyoungsothattheywillgrowup

60、tobehealthyadults.Therefore,itisnecessaryforschoolcafeterias（食堂）toprovidehealthyfood.Withthisinmind,thegovernmenthasintroducedanewfoodsafetyregulation（規(guī)定）thatwillimprovenutritionandhealthstandardsinschools. TheregulationtookeffectonApril1.Itrequiresthosewhoareinchargeofkindergartens,primaryandsecon

61、daryschoolstoeatwithstudentsintheircafeterias.Schoolswillalsoberequiredtomakeinformationregardingfoodsourcesandsuppliers（供應商）public. Theregulationalsosuggeststhatparentsshouldeatwithstudentsatschoolinordertoprovideadviceonfoodsafetyandnutrition.Schoolsmustfindoutfoodsafetyproblemsandsolvetheminatim

62、elymanner. Ifaschooliscaughtbuyinglow-qualityfoodorfailingtoreportfoodsafetyincidents（事件），thepeopleinchargeoftheschoolwillbewarned,firedorhandedovertolawenforcement（我l法機關），theregulationsays. ParentsacrossChinahavebecomeincreasinglyangryaboutfoodsafetyincidentsinschools,accordingtoTheBeijingNews.

63、ThemostrecentexampleoccurredinMarchattheChengduNo7HighDevelopmentSchool.Parentspostedvideosandphotosofmoldy（發(fā)霉的）foodthatwasservedintheschoofscafeteria,ChinaDailyreported.Theschool'sprincipalwaseventuallyfired. InOctober,theheadofaninternationalschoolinShanghaiwasfiredafterhealthandeducationauthorit

64、iesfoundmoldytomatoesandonionsintheschoolskitchen. 14. Whichofthefollowingpicturescanshowthemeaningoffexpirationdate(EXP)"? 15.Whatdidtheuse-bydatesshowatfirstaccordingtothepassage? A.Foodfreshness. 16. WhatcanwelearnfromParagraph4? A. Mostcustomerscaremoreaboutfreshnessthanfoodsafety.

65、 B. Mostcustomersfullyunderstandwhatexpirationdatesmean. C. "Expirationdatesnwerefirstusedtoshowwhenfoodwaslikelytogobad. D. Evenaftertheirexpirationdatespass,somefoodsarestillsafetoeat. 17. Whatisprobablythebesttitleforthispassage? A.CustomersandFoodB.FoodQualityandFreshnessC.FoodDatingD.Expira

66、tionDatesandFoodSafety 【答案】14.B15.A16.D17.D 【解析】本文講述的是有關食品保質期的問題。很多人以為食物到了保質期就不能食用，其實這樣會造成很大的浪費。很多食物的保質期到了只會影響口感等，是可以食用的。 11. 細節(jié)理解題。根據所給的四幅圖片，可知選項A標出的是生產日期；選項C和選項D都看不出截止日期；只有B.betterifusedby11Apr.2015（最好在2015年4月11之前使用），清楚的表示了截止日期。故選Bo細節(jié)理解題。根據“Whentheyfirstshowedup,use-bydatesonlyshowedfreshnessbecauseproducerswantedtheirproductstobetastedintheirbestconditions.”，可知剛出現(xiàn)的時候，只是表示新鮮度。故選Ao 12. 細節(jié)理解題。根據“However,mostcustomersmistakenlybelievedthatuse-bydatesshowedho