高中英語冀教版必修3Unit2《Healthy eating》課文學案

《高中英語冀教版必修3Unit2《Healthy eating》課文學案》由會員分享，可在線閱讀，更多相關(guān)《高中英語冀教版必修3Unit2《Healthy eating》課文學案（3頁珍藏版）》請在裝配圖網(wǎng)上搜索。

111 滄州市頤和中學導學案2013——2014第二學期第_____號 Class _____________ Name________________ Date___________________ 學科 高中英語 年級 高一 作者 楊衛(wèi)芬 孫悅 課題 課型 新授 【學習目標】1.理解課文內(nèi)容 ( understand the context of the text) 2.鍛煉口語表達能力(talk about eating habits and health and practise giving advice and make suggestions) 一．Skimming A. Read the text quickly and match each part with its main idea. 1.Part 1 A. Wang Peng did some research and wanted to win his customersback. 2. Part 2 B. Wang Peng found out the reason why his restaurant was empty. 3. Part 3 C. Wang Peng wondered why customers didn’t eat in his restaurant as usual. B. According to the exercise above, try to write down the main idea of the text. Wang Peng’s restaurant became ______ because a new one had taken his regular __________ away, and he wanted to _________ it to win his customers back. 二．Careful reading I. Read the passage carefully and answer the questions one paragraph by one paragraph. Paragraph 1 1. Who is Wang Pengwei?_____________________________________ ________________. 2. What happened on that strange morning? ___________________________________________________________________________. 3. How do you find the food in his restaurant? _______________________________________________________________________. Paragraph 3 1. Who is Yong Hui?___________________________________________________________. 2. What amazed Wang in Yong Hui’s restaurant? ____________________________________________________________________________. 3. What did Wang decide to do after he left there? ____________________________________________________________________________. Paragraph 4 1. What did Wang find out after reading? __________________________________________________________________________. 2. What did he do then? _________________________________________________________. 3. What happened afterwards?__________________________________________________. II. Tick the correct answers. (T or F ) 1. Usually Wang Peng’s restaurant was full of people. ( ) 2. Yong Hui could make people thin in two weeks by giving them a good diet. ( ) 3. Wang Peng’s regular customers often became fat. ( ) 4. Yong Hui’s menu gave customers more energy-giving food. ( ) 5. Wang Peng’s menu gave customers more protective food. ( ) 6. Wang Peng decided to compete with Yong Hui by copying her menu. ( ) III. Compare the two restaurants. Wang Peng’s restaurant Yong Hui’s restaurant Food drink price strength of the diet weakness of the diet IV. Retelling the story. Wang Peng sat in his empty restaurant feeling very __________ because his customers did not ______ to his restaurant as they _______ did. He felt very strange. He ________ his friend to a newly opened restaurant ______ offered to make people _____ in _____ weeks. The new restaurant was ____ of customers. Worried, he did some research and tried to _____ his customers ______. Post reading ? Wang Peng’s restaurant Yong Hui’s restaurant Disadvantages ◆His restaurant served far too much ___ and less _____, which made people _____ _______ weight easily. ◆Her restaurant didn’t offer enough _____________ food, which made people get ____ quickly. Advantages ◆His menu kept people ____ and full of energy. ◆Her menu got people _________. Competition ◆They competed against each other. 111